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Yellowfin Tuna in Extra Virgin Olive Oil with Jalapeño Peppers

Yellowfin Tuna in Extra Virgin Olive Oil with Jalapeño Peppers

Experience the mildest, most tender tuna you’ve ever had – with just the right amount of heat! Ultra-premium yellowfin tuna fillets marinated in top-grade extra virgin olive oil with all-natural, gourmet green jalapeño peppers for indulgent taste. Wild-caught, dolphin-safe, backed by SeaChange™ for sustainability. Special “easy pour” jar design for perfect whole fillets. Delicious in salads or tuna steak sliders, makes gourmet fish tacos so easy! Try the extra virgin olive oil as part of your salad dressing or pasta sauce. You can even pour the flavor-infused oil and spices into a saucer, add some balsamic vinegar, and use as dip with fresh-baked bread!

Ingredients & Packing

Yellowfin tuna fillets, extra virgin olive oil, sliced green jalapeño peppers, sugar, salt.

Available in 6.7 oz (190g) recyclable, “easy pour” glass jars.

Nutrition Information

Serving size: 1 jar drained (123g)
Servings per jar: 1
Calories 210
Total Fat 11g (14%)*

  • Saturated Fat 2g (10%)*
  • Trans Fat 0g

Cholesterol 25mg (8%)*
Sodium 500mg (22%)*
Total Carbohydrates <1g (0%)*

  • Dietary Fiber 0g (0%)*
  • Total Sugars <1g
    1. Includes <1g Added Sugars (2%)*

Protein 28g
Vitamin D 0%*
Calcium 0%*
Iron 4%*
Potassium 8%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

Storage & Handling

See best before date printed on jar label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

Fishing Information

Wild caught using purse seine nets in the Pacific and Atlantic Oceans, South America.

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