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Yellowfin Tuna in Extra Virgin Olive Oil with Sun-Dried Tomatoes

Yellowfin Tuna in Extra Virgin Olive Oil with Sun-Dried Tomatoes

Treat yourself to restaurant-quality tuna with the tang of real sun-dried tomatoes! Ultra-premium yellowfin tuna fillets marinated in top-grade extra virgin olive oil with all-natural, gourmet sun-dried tomatoes, green and kalamata olives, garlic, and spices for indulgent taste. Wild-caught, dolphin-safe, backed by SeaChange™ for sustainability. Special “easy pour” jar design for perfect whole fillets. Delicious in salads, with pasta, or straight from the jar! Try the extra virgin olive oil as part of your salad dressing or pasta sauce. You can even pour the flavor-infused oil and spices into a saucer, add some balsamic vinegar, and use as dip with fresh-baked bread!

Ingredients & Packing

Yellowfin tuna fillets, extra virgin olive oil, sun-dried tomatoes, pitted green and black olives, garlic, oregano, black pepper, salt.

Available in 6.7 oz (190g) recyclable, “easy pour” glass jars.

Nutrition Information

Serving size: 1 jar drained (117g)
Servings per jar: 1
Calories 230
Total Fat 15g (19%)*

  • Saturated Fat 2.5g (13%)*
  • Trans Fat 0g

Cholesterol 15mg (5%)*
Sodium 640mg (28%)*
Total Carbohydrates 2g (1%)*

  • Dietary Fiber 0g (0%)*
  • Total Sugars 1g
    1. Includes 0g Added Sugars (0%)*

Protein 23g
Vitamin D 0%*
Calcium 2%*
Iron 6%*
Potassium 10%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

Storage & Handling

See best before date printed on jar label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

Fishing Information

Wild caught using purse seine nets in the Pacific and Atlantic Oceans, South America.

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