Treat yourself to restaurant-quality tuna with the tang of real sun-dried tomatoes! Ultra-premium yellowfin tuna fillets marinated in top-grade extra virgin olive oil with all-natural, gourmet sun-dried tomatoes, green and kalamata olives, garlic, and spices for indulgent taste. Wild-caught, dolphin-safe, backed by SeaChange® for sustainability. Special “easy pour” jar design for perfect whole fillets. Delicious in salads, with pasta, or straight from the jar! Try the extra virgin olive oil as part of your salad dressing or pasta sauce. You can even pour the flavor-infused oil and spices into a saucer, add some balsamic vinegar, and use as dip with fresh-baked bread!
Ingredients & Packing
Yellowfin tuna fillets, extra virgin olive oil, sun-dried tomatoes, pitted green and black olives, garlic, oregano, black pepper, salt.
Available in 6.7 oz (190g) recyclable, “easy pour” glass jars.
|Serving size||1 jar drained (117g)|
|Servings per jar||1|
|Total Fat||15g (19%)*|
|Saturated Fat||2.5g (13%)*|
|Total Carbohydrates||2g (1%)*|
|Dietary Fiber||0g (0%)*|
|Includes 0g Added Sugars||(0%)*|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Please see actual packaging label for most relevant nutrition information.|
STORAGE & HANDLING
See best before date printed on jar label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Wild caught using purse seine nets in the Pacific and Atlantic Oceans, South America.