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best sardines in extra virgin olive oil 4-pack

Brisling Sardines in Extra Virgin Olive Oil – 4-Pack

More of your favorites in a convenient, recyclable 4-pack cartonette. Gourmet quality, best-tasting tiny brisling sardines in 100% extra virgin olive oil. Always wild-caught, real wood-smoked, and hand-packed. No preservatives, kosher-certified. A Norwegian tradition and America’s favorite! Try on sandwiches, in salads and fresh pasta dishes, or right out of the can on crackers for the perfect, protein-packed snack!


Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, salt.

Cartonette contains four two-layer 3.75oz (106g) recyclable aluminum cans, 12-22 fish per can. Also available in individual 3.75oz cans.

Certified BPA-NI for your peace of mind.

best sardines in extra virgin olive oil 4-pack
best sardines in extra virgin olive oil


Serving size 1 can drained (85g)
Servings per can 1
Calories 230
Total Fat 18g (23%)*
    Saturated Fat 4g (20%)*
    Trans Fat 0g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 10g
Cholesterol 65mg (22%)*
Sodium 350mg (15%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 16g (32%)*
Vitamin D 40%*
Calcium 20%*
Iron 6%*
Potassium 6%*
Contains 2200mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


Best before date printed on can labels, visible through window on cartonette back panel. Once opened, the product can be stored refrigerated in an air-tight container for up to two days.


Norway’s fjords and coastal waters. Purse seine nets.

Recipes with Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!