More of your favorites in a convenient, recyclable 4-pack cartonette. Gourmet quality, best-tasting tiny brisling sardines in 100% extra virgin olive oil. Always wild-caught, real wood-smoked, and hand-packed. No preservatives, kosher-certified. A Norwegian tradition and America’s favorite! Try on sandwiches, in salads and fresh pasta dishes, or right out of the can on crackers for the perfect, protein-packed snack!
Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, salt.
Cartonette contains four two-layer 3.75oz (106g) recyclable aluminum cans, 12-22 fish per can. Also available in individual 3.75oz cans.
Certified BPA-NI for your peace of mind.
NUTRITION INFORMATION
| Serving size | 1 can drained (85g) |
| Servings per can | 1 |
| Calories | 230 |
| Total Fat | 18g (23%)* |
| Saturated Fat | 4g (20%)* |
| Trans Fat | 0g |
| Polyunsaturated Fat | 3g |
| Monounsaturated Fat | 10g |
| Cholesterol | 65mg (22%)* |
| Sodium | 350mg (15%)* |
| Total Carbohydrates | 0g (0%)* |
| Dietary Fiber | 0g (0%)* |
| Total Sugars | 0g |
| Includes 0g Added Sugars | (0%)* |
| Protein | 16g (32%)* |
| Vitamin D | 40%* |
| Calcium | 20%* |
| Iron | 6%* |
| Potassium | 6%* |
| Contains 2200mg Omega-3 fatty acids per serving. | |
| EXCELLENT SOURCE OF PROTEIN. | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Please see actual packaging label for most relevant nutrition information. |
STORAGE & HANDLING
Best before date printed on can labels, visible through window on cartonette back panel. Once opened, the product can be stored refrigerated in an air-tight container for up to two days.
FISHING INFORMATION
Norway’s fjords and coastal waters. Purse seine nets.
Recipes with Sardines
Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!
Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!
A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!
