Prepare your palate for the authentic flavors of the sunny Mediterranean. This is restaurant-quality seafood pasta so easy you can make it at home!

Prepare your palate for the authentic flavors of the sunny Mediterranean. This is restaurant-quality seafood pasta so easy you can make it at home!
Spice it up and take your taste buds south of the border for a fresh and filling, mackerel and jalapeño peppers taste adventure!
Fresh from the Royal Kitchen, this is King Oscar’s take on the French bistro classic! Packing nutritious protein, rich flavors, and a tangy dressing,…
New potatoes, crunchy, fresh green beans, and mild mackerel. Easy to prepare and delicious served warm or cool!
An American comfort food classic meets Norwegian seafood taste inspiration. Melted cheese, mild, smoky flavors, perfect for brunch or lunch.
Get ready for the fusion of Asian flavors and the mild taste of North Atlantic mackerel. A delicious way to get your protein and omega-3s!
A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!
In southern Italy, they like to spice it up! This Calabrian-style seafood pasta will add some warm Mediterranean flavors to your culinary repertoire!
Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!
You are standing at the intersection of indulgent tuna perfection and simple Tijuana street food. Give your taste buds the green light!
What will you create today? These recipes will inspire your eating with delicious and nutritious wild-caught seafood. Maybe you have a recipe to share? We’d love to see it!