Sardine Lavash Wraps
Servings
4-8
Prep Time
10 minutes
Difficulty
Beginner
Ingredients
- 2 cans King Oscar Sardines with Spicy Cracked Pepper
- 8 lavash flat breads or flour tortillas
- 6 oz herbed goat cheese
- 1 head romaine lettuce, shredded
- 1 Belgian endive
- 1-1/2 cup diced red, green and yellow bell peppers
- 1/2 sweet onion, diced
- 1/2 cup cilantro
- 1 tbsp olive oil from can, with peppers
Cracked pepper sardines and herbed goat cheese rolled into lavash with crisp romaine, bell peppers, and cilantro. Fresh, flexible, and ready in 10 minutes.
Instructions
- Drain sardines, reserve the cracked pepper.
- In a large mixing bowl, combine lettuce, endive, 1 cup bell peppers, onion and cilantro with 1 tablespoon of the oil and cracked pepper from the can.
- Lightly smear flat breads or tortillas with goat cheese, fill with vegetable mixture, gently layer on sardines, and roll closed.
- Cut each roll in half or into slices, as desired.
- Sprinkle remaining diced peppers over plate as a garnish.
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Where to Buy
Cold Waters
Hand-Packed
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