Sardine Fish Tacos with Fruit Salsa
This has to be the easiest way to make the best fish tacos ever! Thanks to King Oscar’s Sardines with Hot Jalapeño Peppers, your culinary trip to Mexico starts about as fast as you can open a can of sardines.
PREP TIME:
15 min
SERVES:
2 (4 tacos)
HERE’S WHAT YOU DO...
- Combine salsa ingredients, set aside.
- In a small saucepan, gently heat the beans.
- Meanwhile, in a medium bowl, gently combine cabbage, jalapeño peppers, olive oil, and lime juice.
- Fill taco shells or tortillas with beans, top with slaw mixture, then sardines, then salsa.
- Garnish with cilantro.
ROYAL HINTS Try topping each taco with a dollop of low-fat sour cream.
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