Potato Salad with Sardines
Comfort food with a Norwegian twist. The Cracked Pepper Sardines give this recipe delicious, aromatic punch. But you can also use Extra Virgin Olive Oil, Mediterranean Style, or Mustard Sardines to suit your taste.
PREP TIME:
50 min
SERVES:
6-8
HERE’S WHAT YOU DO...
- Cook potatoes until tender. Drain and let cool enough to handle.
- Peel and cube potatoes, place into mixing bowl.
- Add the peas, onion, olives, capers, parsley, red pepper, and cracked pepper.
- Pour in oil, lemon juice and vinegar. Season to taste with salt
- Toss gently.
- Transfer to serving dish.
- Add sardines, let sit for 30 minutes, serve at room temperature.
ROYAL HINTS Try adding sliced boiled egg along with the sardines, simply delicious with the cracked pepper flavor!
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