Kale Sardine Salad with Lemon Vinaigrette
Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!
PREP TIME:
10 min
SERVES:
2-4
HERE’S WHAT YOU DO...
- Combine vinaigrette ingredients in a cruet and reserve.
- Roll kale leaves and slice into thin ribbons, then chop into smaller pieces, place into large salad bowl with a pinch of salt.
- Massage kale to soften, until leaves become darker. Add cranberries, apple, and radishes. Shake cruet to combine dressing, add half to salad bowl and toss to coat ingredients.
- Portion salad out onto plates or bowls. Top each portion with 3-6 sardines, then sprinkle with goat cheese and nuts. Drizzle with remaining vinaigrette and serve immediately.
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