Kale Sardine Salad with Lemon Vinaigrette
Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!
PREP TIME:
10 min
SERVES:
2-4
HERE’S WHAT YOU DO...
- Combine vinaigrette ingredients in a cruet and reserve.
- Roll kale leaves and slice into thin ribbons, then chop into smaller pieces, place into large salad bowl with a pinch of salt.
- Massage kale to soften, until leaves become darker. Add cranberries, apple, and radishes. Shake cruet to combine dressing, add half to salad bowl and toss to coat ingredients.
- Portion salad out onto plates or bowls. Top each portion with 3-6 sardines, then sprinkle with goat cheese and nuts. Drizzle with remaining vinaigrette and serve immediately.
SHARE THIS RECIPE:
TRY THESE RECIPES
There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love it too. Easy, zesty, molto delizioso!
Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!
As tasty as they are colorful, our Sardine Tapenade Tomato Bites please palates and add visual pop to your table. Food that’s fun to serve and eat!
