25 min
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There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love it too. Easy, zesty, molto delizioso!
Spaghetti Pasta with Sardines
Ingredients
4-6 servings
2 cans King Oscar Sardines with Cracked Pepper
1 pound fettuccini or thick spaghetti
1/2 cup breadcrumbs, from toasted bread
2 tbsp olive oil, reserved from can
Cracked pepper, reserved from can
2 tbsp drained capers
1 tsp grated lemon zest
1/2 cup chopped fresh parsley
Fresh basil
Salt
2 cans King Oscar Sardines with Cracked Pepper
1 pound fettuccini or thick spaghetti
1/2 cup breadcrumbs, from toasted bread
2 tbsp olive oil, reserved from can
Cracked pepper, reserved from can
2 tbsp drained capers
1 tsp grated lemon zest
1/2 cup chopped fresh parsley
Fresh basil
Salt
Here's what you do...
- 1 Cook pasta according to package instructions, drain.
- 2 Brown the breadcrumbs over medium heat in a tablespoon of the reserved olive oil, stirring frequently, 3-5 minutes, then remove.
- 3 Add remaining oil, sardines, capers and lemon zest to pan, sprinkle with cracked pepper and salt to taste.
- 4 Stir gently until heated through, about 2 minutes.
- 5 Add pasta, breadcrumbs and parsley to the mixture and gently combine.
- 6 Garnish with fresh basil.
