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skinless and boneless sardines in water

Skinless & Boneless Sardines in Water

Best quality, moist, and tender skinless and boneless pilchard sardines in pure water. Delicious, light taste and rich texture – a perfect substitute for your favorite tuna recipes. Only two ingredients. No salt added, low in sodium. Non-GMO Project Verified, no preservatives, gluten-free, certified Kosher for Passover. Hand-packed as always.

non-gmo project verified

Ingredients & Packing

Sardines, water. Not a sodium-free food.

Available in one-layer 4.23oz (120g) recyclable aluminum cans – BPA-NI certified.

4-8 fillets per can.

Low in sodium.

Kosher-certified for quality.

Skinless & Boneless Sardines in Water open can


Serving size 1 can drained (84g)
Servings per can 1
Calories 120
Total Fat 3.5g (4%)*
    Saturated Fat 1g (5%)*
    Trans Fat 0g
    Polyunsaturated Fat 1.5g
    Monounsaturated Fat 0.5g
Cholesterol 25mg (8%)*
Sodium 40mg (2%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 21g
Vitamin D 20%*
Calcium 6%*
Iron 10%*
Potassium 4%*
Contains 1300mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


See best before date printed on side of packaging cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.


Atlantic Ocean off the coast of Morocco. Purse seine nets.

Recipes with Skinless & Boneless Sardines

Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Visit the Mediterranean…or at least take your mouth there! This classic tapenade is full of flavor and is ready to go about as fast as you can open a can of sardines.