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skinless and boneless sardines in olive oil

Skinless & Boneless Sardines in Olive Oil

Best quality, moist, and tender skinless and boneless sardines in pure olive oil. Hand-packed as always. Delicious, mild taste and rich texture – a perfect substitute for your favorite tuna recipes. Non-GMO Project Verified. Certified Kosher for Passover. Excellent source of protein.

non-gmo project verified

Ingredients & Packing

Sardines, olive oil, salt.

Available in one-layer 4.38oz (125g) recyclable aluminum cans. 4-8 fillets per can.

Skinless & Boneless Sardines in Olive Oil open can

NUTRITION INFORMATION

Serving size 1 can drained (87g)
Servings per can 1
Calories 200
Total Fat 14g (18%)*
    Saturated Fat 3g (15%)*
    Trans Fat 0g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 8g
Cholesterol 30mg (10%)*
Sodium 300mg (13%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 18g (36%)
Vitamin D 25%*
Calcium 6%*
Iron 6%*
Potassium 6%*
Contains 1900mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on side of packaging cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

Atlantic Ocean off the coast of Morocco. Purse seine nets.

Recipes with Skinless & Boneless Sardines

Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Inspired by the Mediterranean diet, this versatile, flavor-packed pasta salad can be served warm or chilled – either way, it makes a great light meal or side dish!

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