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skinless and boneless sardines in olive oil

Skinless & Boneless Sardines in Olive Oil

Best quality, moist, and tender skinless and boneless sardines in pure olive oil. Hand-packed as always. Delicious, mild taste and rich texture – a perfect substitute for your favorite tuna recipes. Non-GMO Project Verified. Kosher-certified.

non-gmo project verified

Ingredients & Packing

Sardines, olive oil, salt.

Available in one-layer 4.38oz (125g) recyclable aluminum cans. 4-8 fillets per can.

Skinless & Boneless Sardines in Olive Oil open can


Serving size 1 can drained (87g)
Servings per can 1
Calories 210
Total Fat 14g (18%)*
    Saturated Fat 3g (15%)*
    Trans Fat 0g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 8g
Cholesterol 30mg (10%)*
Sodium 300mg (13%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 21g
Vitamin D 25%*
Calcium 6%*
Iron 6%*
Potassium 6%*
Contains 1900mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


See best before date printed on side of packaging cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.


Atlantic Ocean off the coast of Morocco. Purse seine nets.

Recipes with Skinless & Boneless Sardines

Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Visit the Mediterranean…or at least take your mouth there! This classic tapenade is full of flavor and is ready to go about as fast as you can open a can of sardines.