Skinless & Boneless Sardines Spanish Style
All-new and bold! Best quality skinless and boneless sardines prepared in a classic Spanish style – hand-packed in pure olive oil with whole red chili pepper, sliced carrot, and sliced pickle for mild heat and deliciously seasoned flavor. Moist and rich texture – a perfect substitute for tuna. A natural for seafood tapas, paella, salads, pastas, and more. Kosher-certified.
Ingredients & Packing
Sardines, olive oil, red chili pepper, carrot, pickled cucumber, salt, chili flavoring.
Available in one-layer 4.23oz (120g) recyclable aluminum cans. 6-8 fillets per can.
|Serving size||1 can drained (84g)|
|Servings per can||1|
|Total Fat||11g (14%)*|
|Saturated Fat||2.5g (13%)*|
|Total Carbohydrates||0g (0%)*|
|Dietary Fiber||0g (0%)*|
|Includes 0g Added Sugars||(0%)*|
|Contains 1800mg Omega-3 fatty acids per serving.|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Please see actual packaging label for most relevant nutrition information.|
STORAGE & HANDLING
See best before date printed on side of packaging cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Atlantic Ocean off the coast of Morocco. Purse seine nets.
Recipes with Skinless & Boneless Sardines
Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!
Visit the Mediterranean…or at least take your mouth there! This classic tapenade is full of flavor and is ready to go about as fast as you can open a can of sardines.
Eggs and the salty flavor of fish go together, and this recipe offers more proof of that. Simply the best deviled eggs you will ever eat. Bright and colorful too, so a fun addition to your party tray!