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skinless and boneless sardines spanish style in olive oil

Skinless & Boneless Sardines Spanish Style

All-new and bold! Best quality skinless and boneless sardines prepared in a classic Spanish style – hand-packed in pure olive oil with whole red chili pepper, sliced carrot, and sliced pickle for mild heat and deliciously seasoned flavor. Moist and rich texture – a perfect substitute for tuna. A natural for seafood tapas, paella, salads, pastas, and more. Kosher-certified.


Ingredients & Packing

Sardines, olive oil, red chili pepper, carrot, pickled cucumber, salt, chili flavoring.

Available in one-layer 4.23oz (120g) recyclable aluminum cans. 4-8 fillets per can.

Skinless & Boneless Sardines Spanish Style open can


Serving size 1 can drained (84g)
Servings per can 1
Calories 180
Total Fat 11g (14%)*
    Saturated Fat 2.5g (13%)*
    Trans Fat 0g
    Polyunsaturated Fat 2.5g
    Monounsaturated Fat 6g
Cholesterol 20mg (7%)*
Sodium 290mg (13%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugar 0g
        Includes 0g Added Sugars (0%)*
Protein 20g
Vitamin D 30%*
Calcium 6%*
Iron 6%*
Potassium 6%*
Contains 1800mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


See best before date printed on side of packaging cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.


Atlantic Ocean off the coast of Morocco. Purse seine nets.

Recipes with Skinless & Boneless Sardines

Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Visit the Mediterranean…or at least take your mouth there! This classic tapenade is full of flavor and is ready to go about as fast as you can open a can of sardines.