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Brisling Sardines in Water – No Salt Added

Brisling Sardines in Water – No Salt Added

Finest quality, wild-caught, and wood-smoked brisling sardines hand-packed in water. Special production process assures lower sodium content (not a sodium-free food). Kosher-certified, with no additives or preservatives. Try in a nutritious salad or on a high-fiber cracker.

Ingredients & Packing

Lightly smoked brisling sardines, water. Not a sodium-free food.

Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.

Certified BPA-NI cans for your peace of mind.

brisling sardines in water open can

NUTRITION INFORMATION

Serving size 1 can drained (85g)
Servings per can 1
Calories 130
Total Fat 8g (10%)*
    Saturated Fat 3g (15%)*
    Trans Fat 0g
    Polyunsaturated Fat 2.5g
    Monounsaturated Fat 3.5g
Cholesterol 70mg (23%)*
Sodium 200mg (9%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 14g (29%)*
Vitamin D 20%*
Calcium 20%*
Iron 6%*
Potassium 6%*
Contains 1800mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

Norway’s fjords and coastal waters. Purse seine nets.

Recipes with Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!