Tuna Fillet Sliders
Sliders are go-to summer grill wonders. This seafood variation adds year-round rich flavors and cuts cook time with out-of-the jar convenience!
PREP TIME:
85 min
SERVES:
4
HERE’S WHAT YOU DO...
- Pre-prep: Combine all aioli ingredients in food processor or blender until smooth. Pour aioli into a glass bowl or jar, cover, and refrigerate for about one hour.
- Remove tuna fillets from jar, leaving the EVOO and condiments. Squeeze in juice of one lime. Salt and pepper to taste. Close jar and shake until incorporated. Pour about 2/3 of lime vinaigrette over arugula and toss to lightly coat.
- Butter your slider buns and toast on a pan or griddle until golden brown.
- Generously spread aioli on buns, layer on tuna fillets. Drizzle or brush on remaining lime vinaigrette over fillets, top with pickled onions, carrots, and/or beets, and arugula salad. Serve.
ROYAL HINTS In a rush? Go with ready-made aioli!
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Sliders are go-to summer grill wonders. This seafood variation adds year-round rich flavors and cuts cook time with out-of-the jar convenience!
