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Royal Tuna Charcuterie Board

An “ocean charcuterie” board like no other! Add King Oscar’s indulgent tuna fillets to your appetizer platter for a royal taste experience.

INGREDIENTS

  • 1 jar King Oscar Yellowfin Tuna in Extra Virgin Olive Oil with Sun-Dried Tomatoes (drained)
  • Sliced salami and/or prosciutto
  • Assorted cheeses, your favorites
  • Fig jam and honey for cheese
  • 1/3 cup Castelvetrano and kalamata olives
  • 1/3 cup sweet pickles and gherkins
  • 1/3 cup mixed nuts and chopped dates
  • Small bunch grapes
  • Bread sticks
  • Fresh basil or parsley
Yellowfin Tuna in Extra Virgin Olive Oil with Sun-Dried Tomatoes
WHERE TO BUY

PREP TIME:

12 min

SERVES:

4-6

HERE’S WHAT YOU DO...

  1. Arrange tuna fillets, sun-dried tomatoes, and other condiments from jar with your finger-food favorites on charcuterie board.
  2. Serve with your preferred aperitif.
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