Mediterranean Mackerel Pasta
Servings
4
Prep Time
25 minutes
Difficulty
Intermediate
Ingredients
- 2 cans King Oscar Mackerel Mediterranean Style, drained, oil reserved, broken into large chunks
- 7 oz penne or bow-tie pasta
- 1 14.5-oz can of chopped tomatoes, any style, drained and juice reserved
- 1 medium red onion, finely chopped
- 1/4 cup sliced olives, any style
- 1 tbsp olive oil
- 1-2 tsp balsamic vinegar to taste
- Salt and pepper to taste
- 1 oz fresh arugula or spinach
- Fresh parsley, optional
- Fresh grated Parmesan cheese
Mediterranean-style mackerel, tomatoes, peppery arugula, and a splash of balsamic create real depth of flavor in this pantry-friendly pasta.
Instructions
- Heat oil in large skillet and cook onions until soft and translucent.
- Add the fish, drained tomatoes, onion, sliced olives, olive oil, vinegar, salt and pepper.
- Bring to a simmer and hold while cooking the pasta according to package instructions.
- Just before adding sauce to pasta, add arugula to sauce.
- Add additional tomato juice from can for desired sauce consistency.
- Drain pasta and add to skillet. Toss to coat with mackerel sauce.
- Garnish with parsley and Parmesan cheese.
- Serve immediately.
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