Mackerel Fish Burger

20 min
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Everything you could want in a fish burger, only more because it’s made from His Majesty’s finest North Atlantic mackerel. Try it and tell us you customize it for your taste buds…we want to know!


4 servings

3 cans King Oscar Mackerel Mediterranean Style, drained
1/4 cup sliced scallions
1/4 cup fat-free mayonnaise
1 egg, beaten
1 cup panko or dry breadcrumbs (1/2 cup reserved for dredging)
2 tsp tartar sauce
3 tbsp canola or other cooking oil

4 ciabatta rolls or hamburger buns
Tartar sauce or other condiments as desired
Lettuce, tomato, other additions as desired

Here's what you do...

  • 1 Using a fork, mash the anchovies in a small bowl.
  • 2 In another small bowl, whisk together the mustard, 1-1/2 tablespoons olive oil, butter, pepper, and minced garlic.
  • 3 Add to the anchovies, mix until a paste has formed. Set aside.
  • 4 Sauté walnuts in 1-1/2 tablespoons olive oil over medium heat until lightly toasted, 3-5 minutes.
  • 5 Toast the bread, spread each slice with the anchovy mixture, cut in quarters.
  • 6 Top with toasted walnuts.
  • 7 Serve immediately.
Royal hints
Try the recipe using King Oscar Mackerel in Olive Oil and your favorite Cajun, Thai, Tex-Mex or other spices for endless world-taste sensations!