15 min
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Here’s something delicious, fancy but easy, and truly unique for your next get-together! So fun and sweet, it’s a great way to get kids into eating more nutritious fish too.
Mackerel Chutney Spoons
Ingredients
12 portions
1 can King Oscar Mackerel in Olive Oil,
drained, broken into small chunks
4 tbsp mango or other fruit chutney
4 tbsp herbed goat cheese
1 fresh peach, fig, or other soft fruit, narrowly sliced
1 oz frisee or other baby greens, in tiny pieces
1 tbsp fresh chives, finely chopped
1 can King Oscar Mackerel in Olive Oil,
drained, broken into small chunks
4 tbsp mango or other fruit chutney
4 tbsp herbed goat cheese
1 fresh peach, fig, or other soft fruit, narrowly sliced
1 oz frisee or other baby greens, in tiny pieces
1 tbsp fresh chives, finely chopped
Here's what you do...
- 1 Arrange 12 spoons or optional cracker bases decoratively on a serving platter.
- 2 Refrigerate before serving with breadsticks, toast squares, salty crackers, or fresh bread.
- 3 For each tapa, fill spoons or layer crackers with about 1 tsp each of chutney and goat cheese, then add a small morsel of fish, fruit slice, and frisee lettuce.
- 4 Sprinkle chives over completed platter and serve immediately.
Royal hints
Substitute spoons with toasts, cracker rounds, cucumber slices or similar for base.
