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Mackerel Chutney Spoons

Here’s something delicious, fancy but easy, and truly unique for your next get-together! So fun and sweet, it’s a great way to get kids into eating more nutritious fish too.

INGREDIENTS

  • 1 can King Oscar Mackerel in Olive Oil, drained, broken into small chunks
  • 4 tbsp mango or other fruit chutney
  • 4 tbsp herbed goat cheese
  • 1 fresh peach, fig, or other soft fruit, narrowly sliced
  • 1 oz frisee or other baby greens, in tiny pieces
  • 1 tbsp fresh chives, finely chopped

PREP TIME:

15 min

SERVES:

12 portions

HERE’S WHAT YOU DO...

  1. Arrange 12 spoons or optional cracker bases decoratively on a serving platter.
  2. Refrigerate before serving with breadsticks, toast squares, salty crackers, or fresh bread.
  3. For each tapa, fill spoons or layer crackers with about 1 tsp each of chutney and goat cheese, then add a small morsel of fish, fruit slice, and frisee lettuce.
  4. Sprinkle chives over completed platter and serve immediately.

ROYAL HINTS

Substitute spoons with toasts, cracker rounds, cucumber slices or similar for base.
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