Mackerel Chutney Spoons
Servings
12
Prep Time
15 minutes
Difficulty
Beginner
Ingredients
- 1 can King Oscar Mackerel in Olive Oil, drained, broken into small chunks
- 4 tbsp mango or other fruit chutney
- 4 tbsp herbed goat cheese
- 1 fresh peach, fig, or other soft fruit, narrowly sliced
- 1 oz frisee or other baby greens, in tiny pieces
- 1 tbsp fresh chives, finely chopped
An elegant one-bite appetizer perfect for any gathering. Tender mackerel, mango chutney and herbed goat cheese, balance sweet and savory in every spoonful.
Instructions
- Arrange 12 spoons or optional cracker bases decoratively on a serving platter.
- Refrigerate before serving with breadsticks, toast squares, salty crackers, or fresh bread.
- For each tapa, fill spoons or layer crackers with about 1 tsp each of chutney and goat cheese, then add a small morsel of fish, fruit slice, and frisee lettuce.
- Sprinkle chives over completed platter and serve immediately.
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Cold Waters
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