Classic Norway meets quintessential France! Finest quality, wild-caught brisling sardines in a tangy Dijon-style mustard sauce. Real oak-wood smoked and hand-packed as always. Kosher-certified. Try on top of your favorite crackers, on sandwiches, or in salads.
Ingredients & Packing
Lightly smoked brisling sardines, Dijon mustard (water, spirit vinegar, white mustard, black mustard, sugar, salt, spices, curcumin [color]).
Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.
Certified BPA-NI cans for your peace of mind.
Serving size: 1 can drained, 3.7oz or 106g
Servings per can: 1
– Fat calories 160
Fat, total 18g (28%)*
– Saturated fat 4g (20%)*
– Trans fat 0g
– Polyunsaturated fat 5g
– Monounsaturated fat 9g
Cholesterol 40mg (13%)*
Sodium 580mg (24%)*
Carbohydrate, total 5g (2%)*
– Fiber 0g (0%)*
– Sugars 3g
Vitamin A 10%
Vitamin C 0%
Contains 2000mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage & Handling
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Norway’s fjords and coastal waters. Purse seine nets.