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Brisling Sardines in Dijon Mustard

Brisling Sardines in Dijon Mustard

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Classic Norway meets quintessential France! Finest quality, wild-caught brisling sardines in a tangy Dijon-style mustard sauce. Real oak-wood smoked and hand-packed as always. Kosher-certified. Try on top of your favorite crackers, on sandwiches, or in salads.
Ingredients & Packing

Lightly smoked brisling sardines, Dijon mustard (water, spirit vinegar, white mustard, black mustard, sugar, salt, spices, curcumin [color]).

Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.

Certified BPA-NI cans for your peace of mind.

Nutrition Information

Serving size: 1 can drained, 3.7oz or 106g
Servings per can: 1
Calories 230

  • Fat calories 160

Fat, total 18g (28%)*

  • Saturated fat 4g (20%)*
  • Trans fat 0g
  • Polyunsaturated fat 5g
  • Monounsaturated fat 9g

Cholesterol 40mg (13%)*
Sodium 580mg (24%)*
Carbohydrate, total 5g (2%)*

  • Fiber 0g (0%)*
  • Sugars 3g

Protein 13g
Vitamin A 10%
Vitamin C 0%
Calcium 20%
Iron 6%
Contains 2000mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage & Handling

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

Fishing Information

Norway’s fjords and coastal waters. Purse seine nets.

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A Norwegian favorite made from the world’s finest quality, very smallest brisling sardines. Cross-packed along the width of the can in top-grade extra virgin olive oil. Authentically wood-smoked for mild flavor. Wild-caught and hand-packed as always. Kosher-certified, with no preservatives. Try on sandwiches, in salads, or in fresh pasta dishes.