Lemon Salmon Frittata
Perfect for brunch, delicious for dinner too. Take that omelette to majestic new frittata heights with tender salmon, fresh spinach, and earthy, smoke shiitake mushrooms!
PREP TIME:
30 min
SERVES:
4-6
HERE’S WHAT YOU DO...
- Preheat oven to 375°F.
- In an oven safe 9-inch pan, heat olive oil over medium heat. Sauté mushrooms for 2 minutes then add spinach and cook until wilted.
- Pour whisked eggs into pan, season with red chili flakes, salt, pepper, and dill. Mix everything together to distribute ingredients evenly.
- Spoon dollops of ricotta and add pieces of King Oscar Salmon to the mixture.
- Carefully place pan uncovered into oven. Bake for 15 minutes until eggs have set.
- Garnish with fresh dill and red chili flakes, slice into six triangles, and serve warm.
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