Introducing Royal Fillets of Mackerel Mediterranean Style! Indulge your palette with gourmet quality fillets of North Atlantic mackerel in buttery olive oil with sliced olives, red bell pepper, garlic, and flavorful herbs of Provence. Extraordinary, light taste and moist texture – unlike anything else on the shelf. The perfect tuna substitute. Delicious in sandwiches, salads, pasta or casserole dishes, fish patties, or right out of the can on a cracker! Sustainably wild-caught, hand-packed, gluten-free, and kosher-certified.
Ingredients & Packing
Skinless and boneless mackerel fillets, olive oil, sliced green and black olives, extra virgin olive oil, red bell pepper, herbs of Provence (spices), salt, garlic.
Available in 4.05oz (115g) no-mess, easy-peel, recyclable aluminum cans.
Certified BPA-NI cans for your peace of mind.
Serving size: 1 can drained, 2.8oz or 80g
Servings per can: 1
– Fat calories 160
Fat, total 18g (28%)*
– Saturated fat 3.5g (18%)*
– Trans fat 0g
– Polyunsaturated fat 4g
– Monounsaturated fat 10g
Cholesterol 30mg (10%)*
Sodium 300mg (13%)*
Carbohydrate, total 0g (0%)*
– Fiber 0g (0%)*
– Sugars 0g
Vitamin A 2%
Vitamin C 0%
Contains 3000mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage & Handling
See best before date printed on bottom of can. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Northeast Atlantic Ocean between Norway and the Faroe Islands. Mid-water trawling.