Kipper Snacks & Fried Egg Toast
You love breakfast. You love smoked fish. You love eggs. You love toast. The King Oscar Kitchen has got you! In fact, this classic protein-packed, savory combo is so good, you’ll want to try it for a lunch or dinner too!
PREP TIME:
15 min
SERVES:
2
HERE’S WHAT YOU DO...
- Heat pan on medium-high heat, add half the oil from kipper snacks tin.
- Sauté asparagus until tender, season with salt and pepper, remove from pan.
- Add remaining half of kipper snacks oil to heated pan. Fry eggs.
- Layer the toast with avocado, tomato, egg, and kipper snacks.
- Season egg with salt and pepper, to taste.
- Serve with asparagus and lemon.
TRY THESE RECIPES
Take your taste buds to Caribbean Flavor Town with this lip-smakin’, spice-packin’, protein-snackin’ recipe – starring our smoky, smooth Kipper Snacks in EVOO! Amazing on top of toast, rice pilaf, or a Trinidad coconut bake.
You love breakfast. You love smoked fish. You love eggs. You love toast. The King Oscar Kitchen has got you! In fact, this classic protein-packed, savory combo is so good, you’ll want to try it for a lunch or dinner too!
Savory, smoky kipper snacks bagel sandwiches – great for an energy-boosting, flavor-packed breakfast, just as perfect for lunch, dinner, or anywhere in between!
