Premium quality boneless fillets of traditionally smoked, wild-caught herring. Made the same way for centuries. All-natural, never with artificial smoke flavoring. Kosher-certified. Delicious straight from the can on toast or crackers, or in fisherman’s eggs.
Ingredients & Packing

Naturally smoked herring fillets, water, salt, sodium phosphate.

Available in 3.54oz (100g) BPA-NI certified, recyclable aluminum cans.

Nutrition Information

Serving size: 1 can drained (80g)
Servings per can: 1
Calories 130
Total Fat 7g (9%)*

  • Saturated Fat 2g (10%)*
  • Trans Fat 0g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 2.5g

Cholesterol 55mg (18%)*
Sodium 350mg (15%)*
Total Carbohydrates 3g (1%)*

  • Dietary Fiber 0g (0%)*
  • Total Sugars 0g
    1. Includes 0g Added Sugars (0%)*

Protein 15g (30%)*
Vitamin D 10%*
Calcium 4%*
Iron 4%*
Potassium 8%*
Contains 1860mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

Storage & Handling

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

Fishing Information

North Atlantic, Norwegian Sea, North Sea, Baltic Sea. Purse seine nets or pelagic trawl.