Caribbean Kipper Snacks with Peppers
Take your taste buds to Caribbean Flavor Town with this lip-smakin’, spice-packin’, protein-snackin’ recipe – starring our smoky, smooth Kipper Snacks in EVOO! Amazing on top of toast, rice pilaf, or a Trinidad coconut bake.
PREP TIME:
15 min
SERVES:
2
HERE’S WHAT YOU DO...
- Heat skillet on medium-high heat. Drain oil from kipper snacks into the pan.
- Add bell peppers, onion, and garlic. Sauté until tender.
- Add sliced chili pepper and kipper snacks.
- Gently stir until kipper snacks are warm.
- Serve on top of toast, Trinidad coconut bake, or rice pilaf. Top with chopped parsley.
- Season with salt and pepper, to taste.
TRY THESE RECIPES
Take your taste buds to Caribbean Flavor Town with this lip-smakin’, spice-packin’, protein-snackin’ recipe – starring our smoky, smooth Kipper Snacks in EVOO! Amazing on top of toast, rice pilaf, or a Trinidad coconut bake.
You love breakfast. You love smoked fish. You love eggs. You love toast. The King Oscar Kitchen has got you! In fact, this classic protein-packed, savory combo is so good, you’ll want to try it for a lunch or dinner too!
Savory, smoky kipper snacks bagel sandwiches – great for an energy-boosting, flavor-packed breakfast, just as perfect for lunch, dinner, or anywhere in between!
