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skinless and boneless atlantic salmon with lemon

Atlantic Salmon in Extra Virgin Olive Oil with Lemon

Introducing all-new King Oscar Atlantic Salmon in Extra Virgin Olive Oil with Lemon! Select cuts of gourmet quality, skinless and boneless Atlantic Salmon, sustainably farm-raised in Norway and hand-packed in certified 100% extra virgin olive oil, infused with bright, fresh lemon flavor – a classic seafood taste combination. Extraordinary, mild flavor and moist texture, exclusively from King Oscar. A delicious, low-carb, convenient, ready-to-eat superfood with 19g protein, 560mg omega-3s, and only 130 calories per serving. Non-GMO and gluten-free, kosher-certified, in BPA-NI recyclable aluminum cans with no-mess, easy-peel lids. Perfect with avocado toast, in an orzo pesto bowl, or right out of the can!

premium quality
sustainably farmed

Ingredients & Packing

Skinless and boneless farmed Atlantic Salmon, extra virgin olive oil, spirit vinegar, water, salt, concentrated lemon juice, natural lemon flavoring.

Available in 4.05oz (115g) no-mess, easy-peel, recyclable aluminum cans – BPA-NI certified.

Rich in protein.

Kosher-certified for quality.

king oscar atlantic salmon in extra virgin olive oil with lemon open can


Serving size 1 can drained (80g)
Servings per can 1
Calories 130
Total Fat 6g (8%)*
    Saturated Fat 1g (5%)*
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
Cholesterol 20mg (7%)*
Sodium 220mg (10%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 19g (37%)*
Vitamin D 20%*
Calcium 0%*
Iron 2%*
Potassium 2%*
Contains 560mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


See best before date printed on bottom of can. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.


Responsibly farm-raised in the Atlantic Ocean off of Norway.

Recipes with Salmon