Baked Salmon Parmesan Dip
Featuring North Atlantic Salmon, a mouth-watering, warm, golden, cheesy, tinned fish dip – the perfect appetizer or side dish for foodie gatherings!
PREP TIME:
12 min
SERVES:
6-8
HERE’S WHAT YOU DO...
- Pre-heat oven to 375°F.
- In bowl, combine mayonnaise, Parmesan cheese, green onions, parsley, thyme, smoked paprika, and black pepper.
- Break up salmon and stir into cheese mixture.
- Bake for about 35-45 minutes or until the dip is bubbly and golden.
- Serve with crackers or bread.
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Featuring North Atlantic Salmon, a mouth-watering, warm, golden, cheesy, tinned fish dip – the perfect appetizer or side dish for foodie gatherings!
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