Salmon & Corn Salad with Avocado Yogurt
You know when you’re at a restaurant and you look over at the next person’s plate and wish you’d ordered what they did? Well, this eye-catching salad is that – only you can make it yourself anytime you like!
PREP TIME:
15 min
SERVES:
4
HERE’S WHAT YOU DO...
- In a food processor or blender, mix together avocado yogurt ingredients until smooth and spreadable.
- Spoon avocado yogurt equally to the bottom of 4 plates or wide bowls.
- Top with salmon pieces, arugula, corn, sliced avocado, carrot ribbons, feta cheese, parsley, salt and pepper.
TRY THESE RECIPES
Featuring North Atlantic Salmon, a mouth-watering, warm, golden, cheesy, tinned fish dip – the perfect appetizer or side dish for foodie gatherings!
You know when you’re at a restaurant and you look over at the next person’s plate and wish you’d ordered what they did? Well, this eye-catching salad is that – only you can make it yourself anytime you like!
Looking for something different, easy to make, and good for you? Try His Majesty’s Healthy Asian Salmon Bowl, a Japanese-style brown rice dish with tinned salmon, steamed greens, fresh veggies, and sesame-soy vinaigrette!
