Anchovy Bruschetta
Sure, you love anchovies on pizza. Now get ready to adore them on toast! This easy recipe makes the perfect snack or seafood appetizer.
PREP TIME:
15 min
SERVES:
16 pieces
HERE’S WHAT YOU DO...
- Using a fork, mash the anchovies in a small bowl.
- In another small bowl, whisk together the mustard, 1-1/2 tablespoons olive oil, butter, pepper, and minced garlic.
- Add to the anchovies, mix until a paste has formed. Set aside.
- Sauté walnuts in 1-1/2 tablespoons olive oil over medium heat until lightly toasted, 3-5 minutes.
- Toast the bread, spread each slice with the anchovy mixture, cut in quarters
- Top with toasted walnuts.
- Serve immediately.
ROYAL HINTS Decorate with whole capers and fresh mint leaves.
TRY THESE RECIPES
You know when you get one of those umami flavor cravings and you’ve just got to have that savory bite now? This Herb-Marinated Anchovies Platter is the perfect antidote. Snack it down with saltines, dress it up for the party with veggies!
Kudos to Caesar Cardini, inventor of the world-famous Caesar salad. And cheers to His Majesty’s chefs for creating the ultimate, anchovy-infused dressing! This easy, tangy recipe is perfect on salads – and great as a dip for veggies or chicken wings!
The classic, zesty salad from southern France, created with all the convenience of King Oscar’s premium tinned anchovy fillets in pure olive oil. Umami flavors, peppery arugula, crunchy green beans, boiled egg, cherry tomatoes. Ooh la la!
