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Anchovy Bruschetta

Sure, you love anchovies on pizza. Now get ready to adore them on toast! This easy recipe makes the perfect snack or seafood appetizer.

INGREDIENTS

  • 1 can King Oscar Anchovy Fillets, drained
  • 4 thick slices whole-grain bread with crust
  • 2 tsp Dijon mustard
  • 3 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter (room temperature)
  • 1/4 cup chopped walnuts
  • 1 tsp coarsely ground black pepper
  • 1 clove garlic, finely minced

PREP TIME:

15 min

SERVES:

16 pieces

HERE’S WHAT YOU DO...

  1. Using a fork, mash the anchovies in a small bowl.
  2. In another small bowl, whisk together the mustard, 1-1/2 tablespoons olive oil, butter, pepper, and minced garlic.
  3. Add to the anchovies, mix until a paste has formed. Set aside.
  4. Sauté walnuts in 1-1/2 tablespoons olive oil over medium heat until lightly toasted, 3-5 minutes.
  5. Toast the bread, spread each slice with the anchovy mixture, cut in quarters
  6. Top with toasted walnuts.
  7. Serve immediately.

ROYAL HINTS

Decorate with whole capers and fresh mint leaves.
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