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Brisling Sardines in Extra Virgin Olive Oil with Spanish Manzanilla Olives

Brisling Sardines in Extra Virgin Olive Oil with Spanish Manzanilla Olives

Live royally with best quality, extra small, MSC-certified brisling sardines hand-packed in specially selected non-GMO extra virgin olive oil with slices of juicy and savory Spanish green olives. Always wild-caught. Authentically wood-smoked. 8-22 fish per see-through, easy-peel, recyclable aluminum, BPA-NI, round can. High in protein. Gluten-free. Kosher-certified. Classic, simple flavors!

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Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, green olives, salt.

Available in two-layer 3.75oz (106g) innovative round, see-through, easy-peel, recyclable aluminum, BPA-NI certified cans.

8-22 fish per can.

MSC-certified fish and Non-GMO ingredients for your peace of mind.

Brisling Sardines in Extra Virgin Olive Oil with Spanish Manzanilla Olives Open Can

NUTRITION INFORMATION

Serving size 1 can drained (75g)
Servings per can 1
Calories 170
Total Fat 13g (17%)*
    Saturated Fat 3g (15%)*
    Trans Fat 0g
    Polyunsaturated Fat 2.5g
    Monounsaturated Fat 7g
Cholesterol 55mg (18%)*
Sodium 300mg (13%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 14g (25%)*
Vitamin D 6mcg (30%)*
Calcium 206mcg (15%)*
Iron 2mg (10%)*
Potassium 245mg (6%)*
Contains 1950mg Omega-3 fatty acids per serving.
HIGH IN PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

MSC-certified waters of the Baltic Sea (www.msc.org). Purse seine nets.

Recipes with Royal Selection Sardines

There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love it too. Easy, zesty, molto delizioso!

Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!

As tasty as they are colorful, our Sardine Tapenade Tomato Bites please palates and add visual pop to your table. Food that’s fun to serve and eat!