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Brisling Sardines in Extra Virgin Olive Oil with Spanish Manzanilla Olives

Brisling Sardines in Extra Virgin Olive Oil with Spanish Manzanilla Olives

Live royally with best quality, extra small, MSC-certified brisling sardines hand-packed in specially selected non-GMO extra virgin olive oil with slices of juicy and savory Spanish green olives. Always wild-caught. Authentically wood-smoked. 8-22 fish per see-through, easy-peel, recyclable aluminum, BPA-NI, round can. High in protein. Gluten-free. Kosher-certified. Classic, simple flavors!

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Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, green olives, salt.

Available in two-layer 3.75oz (106g) innovative round, see-through, easy-peel, recyclable aluminum, BPA-NI certified cans.

8-22 fish per can.

MSC-certified fish and Non-GMO ingredients for your peace of mind.

Brisling Sardines in Extra Virgin Olive Oil with Spanish Manzanilla Olives Open Can

NUTRITION INFORMATION

Serving size 1 can drained (75g)
Servings per can 1
Calories 170
Total Fat 13g (17%)*
    Saturated Fat 3g (15%)*
    Trans Fat 0g
    Polyunsaturated Fat 2.5g
    Monounsaturated Fat 7g
Cholesterol 55mg (18%)*
Sodium 300mg (13%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 14g (25%)*
Vitamin D 6mcg (30%)*
Calcium 206mcg (15%)*
Iron 2mg (10%)*
Potassium 245mg (6%)*
Contains 1950mg Omega-3 fatty acids per serving.
HIGH IN PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

MSC-certified waters of the Baltic Sea (www.msc.org). Purse seine nets.

Recipes with Royal Selection Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!