Brisling Sardines in Extra Virgin Olive Oil with Red Bell Pepper, Garlic & Rosemary
Treat your taste buds to best quality, extra small, MSC-certified brisling sardines hand-packed in specially selected non-GMO extra virgin olive oil with red bell pepper, garlic and rosemary. Always wild-caught. Authentically wood-smoked. 8-22 fish per see-through, easy-peel, recyclable aluminum, BPA-NI, round can. High in protein. Gluten-free. Kosher-certified. Savory flavors with a little punch!
Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, red bell peppers, rosemary, garlic, paprika, salt.
Available in two-layer 3.75oz (106g) innovative round, see-through, easy-peel, recyclable aluminum, BPA-NI certified cans.
8-22 fish per can.
MSC-certified fish and Non-GMO ingredients for your peace of mind.
NUTRITION INFORMATION
| Serving size | 1 can drained (75g) |
| Serving per can | 1 |
| Calories | 190 |
| Total Fat | 15g (19%)* |
| Saturated Fat | 3g (15%)* |
| Trans Fat | 0g |
| Polyunsaturated Fat | 3g |
| Monounsaturated Fat | 8g |
| Cholesterol | 55mg (18%)* |
| Sodium | 470mg (20%)* |
| Total Carbohydrates | 0g (0%)* |
| Dietary Fiber | 0g (0%)* |
| Total Sugars | 0g |
| Includes 0g Added Sugars | (0%)* |
| Protein | 14g (25%)* |
| Vitamin D | 8mcg (40%)* |
| Calcium | 197mcg (15%)* |
| Iron | 2mg (10%)* |
| Potassium | 266mg (6%)* |
| Contains 2100mg Omega-3 fatty acids per serving. | |
| HIGH IN PROTEIN. | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Please see actual packaging label for most relevant nutrition information. |
STORAGE & HANDLING
See best before date printed on cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
FISHING INFORMATION
MSC-certified waters of the Baltic Sea (www.msc.org). Purse seine nets.
Recipes with Royal Selection Sardines
Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!
Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!
A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!
