Brisling Sardines in Extra Virgin Olive Oil with Red Bell Pepper, Garlic & Rosemary
Treat your taste buds to best quality, extra small, MSC-certified brisling sardines hand-packed in specially selected non-GMO extra virgin olive oil with red bell pepper, garlic and rosemary. Always wild-caught. Authentically wood-smoked. 8-22 fish per see-through, easy-peel, recyclable aluminum, BPA-NI, round can. High in protein. Gluten-free. Kosher-certified. Savory flavors with a little punch!
Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, red bell peppers, rosemary, garlic, paprika, salt.
Available in two-layer 3.75oz (106g) innovative round, see-through, easy-peel, recyclable aluminum, BPA-NI certified cans.
8-22 fish per can.
MSC-certified fish and Non-GMO ingredients for your peace of mind.
|Serving size||1 can drained (75g)|
|Serving per can||1|
|Total Fat||15g (19%)*|
|Saturated Fat||3g (15%)*|
|Total Carbohydrates||0g (0%)*|
|Dietary Fiber||0g (0%)*|
|Includes 0g Added Sugars||(0%)*|
|Vitamin D||8mcg (40%)*|
|Contains 2100mg Omega-3 fatty acids per serving.|
|HIGH IN PROTEIN.|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Please see actual packaging label for most relevant nutrition information.|
STORAGE & HANDLING
See best before date printed on cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
MSC-certified waters of the Baltic Sea (www.msc.org). Purse seine nets.