Skip to content »
Brisling Sardines in Extra Virgin Olive Oil with Bell Pepper, Herbs & Hot Chili

Brisling Sardines in Extra Virgin Olive Oil with Red Bell Pepper, Garlic & Rosemary

Treat your taste buds to best quality, extra small, MSC-certified brisling sardines hand-packed in specially selected non-GMO extra virgin olive oil with red bell pepper, garlic and rosemary. Always wild-caught. Authentically wood-smoked. 8-22 fish per see-through, easy-peel, recyclable aluminum, BPA-NI, round can. High in protein. Gluten-free. Kosher-certified. Savory flavors with a little punch!

msc logo
non-gmo project verified

Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, red bell peppers, rosemary, garlic, paprika, salt.

Available in two-layer 3.75oz (106g) innovative round, see-through, easy-peel, recyclable aluminum, BPA-NI certified cans.

8-22 fish per can.

MSC-certified fish and Non-GMO ingredients for your peace of mind.

Brisling Sardines in Extra Virgin Olive Oil with Bell Pepper, Herbs & Hot Chili Open Can


Serving size 1 can drained (75g)
Serving per can 1
Calories 190
Total Fat 15g (19%)*
    Saturated Fat 3g (15%)*
    Trans Fat 0g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 8g
Cholesterol 55mg (18%)*
Sodium 470mg (20%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 14g (25%)*
Vitamin D 8mcg (40%)*
Calcium 197mcg (15%)*
Iron 2mg (10%)*
Potassium 266mg (6%)*
Contains 2100mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


See best before date printed on cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.


MSC-certified waters of the Baltic Sea ( Purse seine nets.

Recipes with Royal Selection Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!