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Brisling Sardines in Extra Virgin Olive Oil with Basil, Oregano & Garlic

Brisling Sardines in Extra Virgin Olive Oil with Basil, Oregano & Garlic

Indulge your seafood cravings with best quality, extra small, MSC-certified brisling sardines hand-packed in specially selected non-GMO extra virgin olive oil with fresh and tangy basil, aromatic oregano, and garlic. Always wild-caught. Authentically wood-smoked. 8-22 fish per see-through, easy-peel, recyclable aluminum, BPA-NI, round can. High in protein. Gluten-free. Kosher-certified. Fish, herbs, pure seafood joy!

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Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, basil, oregano, garlic, salt.

Available in two-layer 3.75oz (106g) innovative round, see-through, easy-peel, recyclable aluminum, BPA-NI certified cans.

8-22 fish per can.

MSC-certified fish and Non-GMO ingredients for your peace of mind.


Serving size 1 can drained (75g)
Servings per can 1
Calories 180
Total Fat 14g (18%)*
    Saturated Fat 3g (15%)*
    Trans Fat 0g
    Polyunsaturated Fat 2.5g
    Monounsaturated Fat 8g
Cholesterol 55mg (18%)*
Sodium 300mg (13%)*
Total Carbohydrates 1g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars Less than 1g
        Includes 0g Added Sugars (0%)*
Protein 13g (23%)*
Vitamin D 6mcg (30%)*
Calcium 245mcg (20%)*
Iron 2mg (10%)*
Potassium 267mg (6%)*
Contains 2025mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


See best before date printed on cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.


MSC-certified waters of the Baltic Sea ( Purse seine nets.

Recipes with Royal Selection Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!