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Caesar Salad

The classic Caesar’s Salad is a favorite around the world. Ours has to be the easiest to prepare. Simply pick lettuce, pull anchovy can ring, scatter cherry tomatoes and croutons, sprinkle cheese, pour dressing, and mangia. Thumbs up!

INGREDIENTS

  • 1 can King Oscar Anchovies in Olive Oil, drained
  • 1 head Rommaine lettuce
  • Cherry tomatoes
  • Croutons
  • Grated Parmesan cheese
  • Prepared Caesar’s dressing

PREP TIME:

5 min

SERVES:

2-4

HERE’S WHAT YOU DO...

  1. Wash and dry whole lettuce leaves, arrange on plates.
  2. Scatter with cherry tomatoes and croutons.
  3. Top with anchovies.
  4. Sprinkle with grated Paremesan cheese.
  5. Dress and serve.
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TRY THESE RECIPES

You know when you get one of those umami flavor cravings and you’ve just got to have that savory bite now? This Herb-Marinated Anchovies Platter is the perfect antidote. Snack it down with saltines, dress it up for the party with veggies!

Kudos to Caesar Cardini, inventor of the world-famous Caesar salad. And cheers to His Majesty’s chefs for creating the ultimate, anchovy-infused dressing! This easy, tangy recipe is perfect on salads – and great as a dip for veggies or chicken wings!

The classic, zesty salad from southern France, created with all the convenience of King Oscar’s premium tinned anchovy fillets in pure olive oil. Umami flavors, peppery arugula, crunchy green beans, boiled egg, cherry tomatoes. Ooh la la!

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