Classic Caesar Dressing with Anchovies
Kudos to Caesar Cardini, inventor of the world-famous Caesar salad. And cheers to His Majesty’s chefs for creating the ultimate, anchovy-infused dressing! This easy, tangy recipe is perfect on salads – and great as a dip for veggies or chicken wings!
PREP TIME:
10 min
SERVES:
6
HERE’S WHAT YOU DO...
- In a small food processor or personal blender, blend olive oil, egg yolk, lemon juice, Dijon mustard, and apple cider vinegar until emulsified and the mixture begins to thicken (usually about 15-30 seconds).
- Add anchovy fillets, oil from can, garlic, grated Parmesan cheese, and black pepper. Blend until combined.
- Taste for seasoning, add salt as needed.
- If dressing becomes too thick, blend in water 1 tbsp at a time for preferred consistency.
- Drizzle over romaine lettuce for Caesar salad or serve as a dip.
TRY THESE RECIPES
You know when you get one of those umami flavor cravings and you’ve just got to have that savory bite now? This Herb-Marinated Anchovies Platter is the perfect antidote. Snack it down with saltines, dress it up for the party with veggies!
Kudos to Caesar Cardini, inventor of the world-famous Caesar salad. And cheers to His Majesty’s chefs for creating the ultimate, anchovy-infused dressing! This easy, tangy recipe is perfect on salads – and great as a dip for veggies or chicken wings!
The classic, zesty salad from southern France, created with all the convenience of King Oscar’s premium tinned anchovy fillets in pure olive oil. Umami flavors, peppery arugula, crunchy green beans, boiled egg, cherry tomatoes. Ooh la la!
