Anchovy Niçoise Salad
The classic, zesty salad from southern France, created with all the convenience of King Oscar’s premium tinned anchovy fillets in pure olive oil. Umami flavors, peppery arugula, crunchy green beans, boiled egg, cherry tomatoes. Ooh la la!
PREP TIME:
25 min
SERVES:
4
HERE’S WHAT YOU DO...
- Combine all vinaigrette ingredients in a jar or cruet. Close lid and shake vigorously until combined. Set aside.
- Except the anchovies, divide all salad ingredients between four plates, arrange in sections (for traditional plating) or combine.
- Add 2-3 anchovy fillets to each salad plate.
- Drizzle with vinaigrette and serve immediately.
TRY THESE RECIPES
You know when you get one of those umami flavor cravings and you’ve just got to have that savory bite now? This Herb-Marinated Anchovies Platter is the perfect antidote. Snack it down with saltines, dress it up for the party with veggies!
Kudos to Caesar Cardini, inventor of the world-famous Caesar salad. And cheers to His Majesty’s chefs for creating the ultimate, anchovy-infused dressing! This easy, tangy recipe is perfect on salads – and great as a dip for veggies or chicken wings!
The classic, zesty salad from southern France, created with all the convenience of King Oscar’s premium tinned anchovy fillets in pure olive oil. Umami flavors, peppery arugula, crunchy green beans, boiled egg, cherry tomatoes. Ooh la la!
