Anchovy Spaghetti with Garlic & Capers
A flavorful, Italian pasta classic with a little kick, made fresh for umami-loving taste buds everywhere!
PREP TIME:
16 min
SERVES:
4-6
HERE’S WHAT YOU DO...
- Cook pasta according to package instructions, drain.
- Heat large skillet to medium high heat. Add reserved oil and garlic. Cook until garlic is fragrant, about 1-2 minutes.
- Add pasta and stir until warmed.
- Stir in anchovies, breaking into large chunks.
- Add lemon juice, chopped parsley, capers, and Parmesan cheese.
- Serve with red chili flakes and black pepper, to taste.
TRY THESE RECIPES
You know when you get one of those umami flavor cravings and you’ve just got to have that savory bite now? This Herb-Marinated Anchovies Platter is the perfect antidote. Snack it down with saltines, dress it up for the party with veggies!
Kudos to Caesar Cardini, inventor of the world-famous Caesar salad. And cheers to His Majesty’s chefs for creating the ultimate, anchovy-infused dressing! This easy, tangy recipe is perfect on salads – and great as a dip for veggies or chicken wings!
The classic, zesty salad from southern France, created with all the convenience of King Oscar’s premium tinned anchovy fillets in pure olive oil. Umami flavors, peppery arugula, crunchy green beans, boiled egg, cherry tomatoes. Ooh la la!
