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Brisling Sardines in Dijon Mustard

Brisling Sardines in Dijon Mustard

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Classic Norway meets quintessential France! Finest quality, wild-caught brisling sardines in a tangy Dijon-style mustard sauce. Real oak-wood smoked and hand-packed as always. Kosher-certified. Try on top of your favorite crackers, on sandwiches, or in salads.
Ingredients & Packing

Lightly smoked brisling sardines, Dijon mustard (water, spirit vinegar, white mustard, black mustard, sugar, salt, spices, curcumin [color]).

Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.

Certified BPA-NI cans for your peace of mind.

Nutrition Information

Serving size: 1 can drained (106g)
Servings per can: 1
Calories 170
Total Fat 12g (15%)*

  • Saturated Fat 3g (15%)*
  • Trans Fat 0g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 5g

Cholesterol 60mg (20%)*
Sodium 580mg (25%)*
Total Carbohydrates 2g (1%)*

  • Dietary Fiber 2g (7%)*
  • Total Sugars 2g
    1. Includes 1g Added Sugars (2%)*

Protein 15g (29%)*
Vitamin D 30%*
Calcium 20%*
Iron 10%*
Potassium 6%*
Contains 3000mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

Storage & Handling

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

Fishing Information

Norway’s fjords and coastal waters. Purse seine nets.

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A Norwegian favorite made from the world’s finest quality, very smallest brisling sardines. Cross-packed along the width of the can in top-grade extra virgin olive oil. Authentically wood-smoked for mild flavor. Wild-caught and hand-packed as always. Kosher-certified, with no preservatives. Try on sandwiches, in salads, or in fresh pasta dishes.