Sardine Celery Sticks
Servings
16-24
Prep Time
10 minutes
Difficulty
Beginner
Ingredients
- 1-2 cans King Oscar Sardines with Jalapeño Peppers or Cracked Pepper
- 8 celery stalks
- 8 oz light or reduced-fat cream cheese, room temperature
- 1/2 cup sweet red bell pepper, diced
- Dash Worcestershire sauce
- Jalapeño peppers or cracked pepper, reserved from can
- 1-2 tbsp olive oil, reserved from can
Crisp celery stuffed with a spiced cream cheese and bell pepper filling, topped with sardines for a satisfying snack.
Instructions
- In a small mixing bowl, combine cream cheese, bell pepper, Worcestershire sauce, and jalapeño peppers or cracked pepper.
- Add enough of the reserved sardine oil to get mixture to a spreadable consistency.
- Stuff celery stalks with mixture, slice each stalk into sections, top with sardine.
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Each tin carries a legacy of Norwegian craftsmanship, uncompromising standards, and a king who really loved his sardines.
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