Sardine Fish Tacos with Fruit Salsa
Servings
2
Prep Time
15 minutes
Difficulty
Beginner
Ingredients
TACOS
- 1 can King Oscar Sardines with Jalapeño Peppers, drained
- 8 taco shells or small corn tortillas (4-5” diameter)
- 1 can (16 oz) black beans
- 1 cup green and purple cabbage, shredded
- Jalapeño peppers, reserved from can
- 2 tsp olive oil, reserved from can
- 1 tbsp fresh lime juice
- Fresh cilantro
SALSA
- 2 plum tomatoes, diced
- 1 mango, peeled and diced
- 1 onion, chopped
- 1 cup diced watermelon, optional
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- 1 tsp fresh grated ginger, optional
Jalapeño sardines layered into corn tortillas with black beans, jalapeño cabbage slaw, and a bright mango-tomato salsa. Taco night just got a royal twist.
Instructions
- Combine salsa ingredients, set aside.
- In a small saucepan, gently heat the beans.
- Meanwhile, in a medium bowl, gently combine cabbage, jalapeño peppers, olive oil, and lime juice.
- Fill taco shells or tortillas with beans, top with slaw mixture, then sardines, then salsa.
- Garnish with cilantro.
Find this key ingredient in a store near you
Where to Buy
Cold Waters
Hand-Packed
"Norway is lovely this time of year. But if you're short on time, we've got tins a lot closer to home."
Find a Store