Jalapeño Sardine Loaded Nachos

Servings

4-6

Prep Time

15 minutes

Difficulty

Beginner

Ingredients

1 can King Oscar Sardines in Extra Virgin Olive Oil with Hot Jalapeño Peppers, drained
12 oz tortilla chips
1 cup shredded cheddar cheese
1 cup canned corn
Pico de gallo or salsa
Garnishes: sliced jalapeño or serrano chilis, avocado, cilantro, lime

Loaded nachos just got a royal makeover. Crunchy tortilla chips piled with jalapeño sardines, melted cheddar, sweet corn, and pico de gallo for a spicy, savory snack that delivers on every level.

Instructions

Pre-heat oven to 300°F.
On sheet pan tray, layer tortilla chips, then top with cheese, corn, and chunks of sardines.
Bake nachos for about 5 minutes or until cheese is melted.
Top with garnishes.