Jalapeño Sardine Tostadas

Servings

Prep Time

15 minutes

Difficulty

Beginner

Ingredients

TOSTADAS

3 cans King Oscar Sardines in Extra Virgin Olive Oil with Hot Jalapeño Peppers
6 tostada shells
Lettuce, chopped
Shredded cheddar cheese
Avocado spread
Cilantro, chopped
Fresh jalapeños, sliced (optional)

AVOCADO SPREAD

1 small avocado, mashed
1/4 cup chopped tomatoes
2 tbsp chopped red onion
1 fresh jalapeño, chopped (optional)
2 tbsp chopped cilantro (optional)
Salt and pepper to taste

Crispy tostadas layered with a fresh avocado spread, shredded cheddar, and lettuce, topped with jalapeño sardines and finished with cilantro and fresh jalapeño slices. Bold, bright, and built for sharing.

Instructions

Make avocado spread: Mix together 1 small mashed avocado, chopped tomatoes, chopped red onion, chopped jalapeño (optional), chopped cilantro (optional). Season with salt and pepper to taste. Set aside.
Heat tostada shells in oven at 300°F for 5-7 minutes or until crisp (or toast to package instructions).
Layer avocado spread, lettuce, and cheese on tostadas, dividing equally.
Top with sardines and jalapeños from the cans.
Garnish with cilantro and optional additional fresh jalapeño slices.