Hot Sardine Bread Sticks
Servings
10
Prep Time
20 minutes
Difficulty
Intermediate
Ingredients
- 1 can King Oscar Sardines with Jalapeño Peppers
- 1 sheet pre-made frozen puff pastry
- Parsley or celery greens, as garnish
Sardines and jalapeños rolled into buttery, flaky puff pastry for a spicy, savory bite with a kick.
Instructions
- Drain sardines, reserve jalapeño peppers.
- Take pre-made puff pastry sheet from freezer and let soften. Cut into ten even strips.
- Lightly mash or coarsely chop sardines and mix with diced jalapeños from can.
- Spoon sardine mixture onto strips, roll and twist strips.
- Place on baking pan and bake according to puff pastry package instructions, until golden brown.
- Garnish with parsley.
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Where to Buy
Cold Waters
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