Kipper Snacks and Beet Salad
Servings
2
Prep Time
20 minutes
Difficulty
Intermediate
Ingredients
- 1-2 cans King Oscar Kipper Snacks
- 2-3 beets
- 1/4 cauliflower head
- 1 zucchini or squash (your favorite variety)
- 1/2 red onion
- 1 tbsp capers
- 1/2 tbsp olive oil
- Fresh coriander
- Salt and pepper to taste
- Fresh parsley
Smoky kipper snacks and earthy roasted beets are a natural match. Tossed with cauliflower, zucchini, and capers, this quick sauté comes together in 20 minutes, it’s light enough for lunch, satisfying enough for dinner.
Instructions
- Cut the beets, zucchini or squash, and cauliflower into cubes or slices, and finely chop the onion.
- Sauté the beets, cauliflower, zucchini, onion, and coriander quickly in the olive oil, season with salt and pepper.
- Distribute evenly on two plates and top with pieces of Kipper Snacks as desired.
- Garnish with capers and chopped parsley.
Find this key ingredient in a store near you
Where to Buy
Cold Waters
Hand-Packed
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