Comforting Smoked Kipper Snacks Corn Chowder
Servings
6
Prep Time
40 minutes
Difficulty
Intermediate
Ingredients
- 1 can King Oscar Kipper Snacks Lightly Smoked
- 2 tbsp olive oil
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, diced
- 1 large carrot, diced
- 1 large potato, small 1/2” cubes
- 1/2 red bell pepper, cubed
- 14.75 oz. canned creamed corn
- 2 cups broth
- 1 cup milk
- 2 tbsp all-purpose flour
- 1/2 tsp salt, or to personal taste
- 1/4 tsp black pepper
- Chopped fresh parsley, for garnish
- For serving: bread, crackers, hot sauce, etc.
Lightly smoked kipper snacks bring a gentle, woodsy depth to this creamy corn chowder that feels like it took far longer than 40 minutes to make.
Instructions
- In sauce pan heat oil on medium-high heat. Cook onion and garlic for about 1 minute, or until softened.
- Add celery, carrot, potato, and bell pepper then cook for about 5 minutes.
- Add creamed corn and broth. Simmer on low heat for about 10 minutes or until vegetables are soft.
- In a bowl, whisk flour into the milk until smooth. Pour the milk/flour mix into the chowder.
- Add kipper snacks and juices from the can into the chowder and stir until kippers are broken into large chunks.
- Stir and cook until chowder starts to thicken. Simmer on low heat for about 3 more minutes or until kippers are warm.
- Top with fresh parsley and serve with bread, crackers or hot sauce.
Find this key ingredient in a store near you
Where to Buy
Cold Waters
Hand-Packed
"Norway is lovely this time of year. But if you're short on time, we've got tins a lot closer to home."
Find a Store