Premium quality boneless fillets of traditionally smoked, wild-caught herring. Made the same way for centuries. All-natural, never with artificial smoke flavoring. Kosher-certified. Delicious straight from the can on toast or crackers, or in fisherman’s eggs.
Ingredients & Packing
Naturally smoked herring fillets, water, salt, sodium phosphate.
Available in 3.25oz (92g) recyclable aluminum cans.
Serving size: 1 can drained, 2.8oz or 80g
Servings per can: 1
– Fat calories 90
Fat, total 10g (16%)*
– Saturated fat 2.5g (12%)*
– Trans fat 0g
– Polyunsaturated fat 2.5g
– Monounsaturated fat 5g
Cholesterol 100mg (33%)*
Sodium 320mg (13%)*
Carbohydrate, total 0g (0%)*
– Fiber 0g (0%)*
– Sugars 0g
Vitamin A 2%
Vitamin C 0%
Contains 1800mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage & Handling
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Atlantic Ocean off the coast of Canada. Purse seine nets.