Zesty Tomato Poached Eggs with Sardines
Servings
4
Prep Time
20 minutes
Difficulty
Intermediate
Ingredients
- 1 can King Oscar Sardines in Zesty Tomato Sauce
- 1 tbsp olive oil
- 2 large shallots, diced
- 2 cups marinara sauce
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 4 large eggs
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped parsley
- Salt
- Black pepper
- Toasted bread
His Majesty's take on shakshuka. Zesty tomato sardines simmered with cumin and smoked paprika, topped with eggs poached right in the sauce and finished with feta. Serve with toasted bread for scooping.
Instructions
- Heat skillet to medium-high heat. Add oil and shallots. Cook until brown and fragrant.
- Add marinara sauce, ground cumin, smoked paprika, and sardines with the tomato sauce from can.
- Stir gently to a simmer, then reduce heat to low.
- Crack eggs into sauce and cover pan. Cook eggs until whites are set and yolks are still runny, about 5 minutes.
- Garnish with cheese and parsley, season with salt and pepper, to taste.
- Serve with toasted bread.
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