Spanish Style Salad with Sardines
Servings
1-2
Prep Time
5 minutes
Difficulty
Beginner
Ingredients
SALAD
- 1 can King Oscar Skinless & Boneless Spanish Style Sardines, drained, oil reserved
- 5 cups (5 oz) prepared mixed salad greens
- 1 oz prepared piquillo or roasted red peppers
- 10-12 Spanish style olives
- 1/2 small red onion, sliced very thin
- 1 oz shaved Manchego or Parmesan cheese
- 1 oz slivered almonds
DRESSING
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- Reserved oil from sardines
- Salt and pepper to taste
Spanish-style sardines tossed with mixed greens, delicate piquillo peppers, olives, red onion, and crunchy almonds in a bright lemon dressing, finished with shaved Manchego.
Instructions
- Break fish into bite-size chunks.
- Whisk dressing ingredients until combined and toss with fish and salad ingredients.
- Top salad with cheese and slivered almonds, serve immediately.
Cold Waters
Hand-Packed
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