Lemon Sardines Roast Potato Bake

Servings

Prep Time

30 minutes

Difficulty

Intermediate

2 cans King Oscar Sardines in Extra Virgin Olive Oil with Lemon, oil reserved
1.5 pounds potatoes, thinly sliced
1/2 tsp salt, or to personal taste
1/2 tsp black pepper, or to personal taste
1/2 cup shredded cheese (parmesan, cheddar or your choice of favorite melty cheese)
1/4 cup chopped parsley, for serving
Lemon wedges, for serving

In this one-pan bake, thinly-sliced potatoes are roasted and topped with lemon sardines, Parmesan and a squeeze of lemon.

Pre-heat oven to 400°F.
In a bowl add sliced potatoes, reserved oil from sardine cans, salt, and black pepper. Set aside the sardines.
In a 2 qt. or approx. 8x8 baking dish, arrange potato slices in an even layer.
Bake potatoes for 30-35 minutes until potatoes are tender and light golden.
Remove potatoes from the oven and layer the sardines over the potatoes. Sprinkle cheese on top and return baking dish to oven.
Bake again for about 5-10 minutes or until potatoes are crisp, sardines are warmed, and cheese is melted.
Before serving, sprinkle chopped parsley on top. Serve with lemon wedges.

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