Spanish Sardine Toast with Heirloom Tomatoes
Servings
4
Prep Time
15 minutes
Difficulty
Beginner
Ingredients
- 1 can King Oscar Skinless & Boneless Sardines Spanish Style, reserve oil
- 1/2 toasted baguette, sliced lengthwise
- 2 heirloom tomatoes, sliced
- Sliced green pitted olives
- Sliced red onion
- Fresh basil and dill leaves
Spanish-style sardines layered onto toasted baguette with juicy heirloom tomatoes, olives, red onion, and fresh herbs, then drizzled with the sardines' own olive oil.
Instructions
- Slice toasted baguette into 2” to 3” pieces.
- Lay tomatoes slices over toast and top with herbs, olives, sardines, and onion.
- Drizzle with reserved oil.
Cold Waters
Hand-Packed
"Norway is lovely this time of year. But if you're short on time, we've got tins a lot closer to home."
Find a Store