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Dijon Sardine Rillette

Dijon Sardine Rillette

Servings

8

Prep Time

15 minutes

Difficulty

Beginner

Ingredients

  • 2 cans King Oscar Sardines in Dijon Mustard
  • 1 medium shallot, minced (about 2 tbsp) 
  • 4 oz. Neufchâtel cheese or cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tbsp fresh lemon juice 
  • 1/2 tsp smoked paprika 
  • 1/4 tsp salt, or to personal taste 
  • 1/4 tsp black pepper, or to personal taste
  • 1 tbsp chopped fresh herbs (dill, thyme, oregano, etc) 
  • 1 tbsp Dijon Mustard, optional to personal taste 

Sardines in Dijon blended smooth with cream cheese, butter, shallots, lemon, and smoked paprika into a rich, spreadable rillette made for crackers and good company.

Instructions

  1. In a small food processor add the sardines with the Dijon and juices from the sardine can.
  2. Add the shallots, Neufchâtel cheese or cream cheese, butter, lemon juice, smoked paprika, salt, pepper, and herbs. 
  3. Blend until smooth and creamy, occasionally stopping and stirring the mix to help blend evenly. 
  4. Taste for seasoning and add additional Dijon mustard, salt, and/or pepper if desired. 
  5. Chill until ready to serve with toasts, crackers, sliced vegetables, etc. 

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