Thai Rice Salad with Sardines
Craving something on the exotic side? Treat your taste buds to the tropical flavors of this Thai-inspired rice salad. Makes the perfect light and nutritious meal.
PREP TIME:
25 min
SERVES:
4-6
HERE’S WHAT YOU DO...
- Cook rice according to package instructions, then rinse under cold water, drain.
- In a large bowl, mix rice, mango, cucumber, scallions, cilantro, peanuts, and jalapeños from can.
- Whisk the olive oil, vinegar, lime juice and zest, sugar, salt and pepper to taste.
- Gently stir all together and add sardines to combine.
- Garnish with thinly sliced fresh jalapeño pepper and crushed peanuts.
ROYAL HINTS Substitute the rice with quinoa for delicious, nutritious taste.
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